Fish Molee

Ingredients

Pearl spot/karimeen  or Salmon or pomfret - 2 Lbs

Cocunt milk  - 1 can

Turmeric powder - 1 and half tsp

Whole pepper corns (littile bit crushed)-1/2 tbsp

Pepper powder - 1 tsp

Garam masala  - 1 tsp

Coriander  powder - 1 tbsp

Onions -  3 (sliced very thin)

Tomatos.cut circle  - 2

Ginger -1 inch  cut  thin  in 2-3 cms

Garlic 2-3 cloves

Cardomon -2 nos

Cloves - 3 nos

Green   chilli    splitted (long) -6 nos

Vinegar - 1 tbsp

Oil

Salt 


Preparation

Marinate Fish fillet with   1 tsp Turmeric,pepper powder and little bit ginger garlic paste and  salt   .keep aside for 15 minutes ..then Shallow fry fish fillets for about a minute or two on each side .Just until it changes color and firms up

For gravy

Sautee Onions ,ginger,garlic , green chilles,curry leaves,cardomom and cloves for 5 minutes

then add turmeric powder,coraiander powder ,garam masala then again sautee

then add  dilute coconut milk( to make dilute C.m  take 1/2 can and add equal amount of water

then Add fried fish Fillets ,crushed pepper corns,then 2 tb spoon of vinegar then allow to boil 3-4 minutes .

Then Add tomatoes ..When tomatoes become soft .Add remaining thick coconut milk.

Remove from Stove.then garnish with Cashews,onions  and curry leaves Sauteed in Cocunut Oil

Tips. To make the  Gravy thick grind some cashew or 1 tsp of cornflour add  and cook.

For all coconut milk added recipes ,while garnishing add a pinch of fenugreek (ulluva) powder will increase the flavor.