Ingredients
Kozhuva / anchovies - 1 lbs cleaned
kudam puli - 2 pieces
Soak two pieces of Kokkum (one used in fish curries/ kudampuli) in 1 cup of warm water
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Grated coconut - 1 cup
Small onions/shallots - 3 nos
Green chillies - 2
Ginger - 1/2 inch piece (peeled)
Curry leaves
Method of cooking
In a Fish pot(clay pot/meenchatti), add the fish, chilly powder, turmeric powder, the tamarind water, salt to taste, 3-4 curry leaves .Lightly crush twice in a food processor , grated coconut, small onions, ginger, and green chillies. Add this to the fish.and mix well .keep on low fire and cook till all the water evaporatesAdd 2 tsps coconut oil and 1 pinch fenugreek(uluva) powder and mix well remove from flame.
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