Sooji/Rava Laddu

 

Ingredients:

• 1 cup fine sooji/rava
• 1 cup sugar                                                       
• 10 Cashew nuts/pista/almond crushed
• 1 tea spn raisins ( I prefer Golden Raisins)
• 1/2 tea spn cardamom powder
• 1/2 cup milk
• 1-2 tbl spn Ghee
• 1 Cup grated coconut

 Method:

1. Take a pan add Ghee then add all dry fruits let they change the colour little bit.
2. Now add  grated coconut fresh then add semolina and saute them in very low flame till it changes into  brown colour.
3. Add Sugar and keep mixing in very low flame for 3 min then switch of the flame and add warm milk to it keep mixing.
4. Lastly add Cardamom powder mix well and transfer it to a plate.
5. Take that laddu mixture into your hand and make small dumplings and let it dry for 2hrs.

Note : You can replace milk with water if you want to keep it for a longer time .