Red Cheera/Spinach Thoren

Ingredients

Red Cheera/Spinach chopped fine – 5 cups                
Grated coconut – 1 cup
Shallots chopped – 6
Green chillies chopped – 4
Garlic chopped – 1/2 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1 tsp
Curry leaves – a sprig
Salt – to taste
Oil – as needed
Method of preperation:-
Grind grated coconut,turmeric powder,green chillies and garlic  and keep aside.Heat oil in a pan and add mustard seeds into it.Allow it to splutter,then add curry leaves,stir and add the chopped spinach.Stir for few minutes and mix in the cocunut paste.Add salt,stir and cook until all the water evaporates and Thoren becomes dry.Serve with rice.