Vendakka (Okra) Palu curry

Ingredients
Vendekka(okra) -1/2 pound cut into 1 inch pieces
onion-1
Shallots -2
ginger(chopped)-1 inch
garlic-1 clove
greenchilly -4(splited half)
garammasala-1 tsp
coriander powder-2 tsp
chilly powder- 1 tsp
turmeric powder-1/2 tsp
Thin coconut milk 1 cup and thick 1/2 cup
1/2  of a tomato cut into small pieces
curry leaves and salt as required
Method of preperation

1.Use little bit oil and fry(not deep) okra  and remove from the pan
2.Pour some more oil and sautee onion,shallots ,ginger ,garlic and greenchilly very well.
3.Mix chilly powder,coriander powder,turmeric powder,garam-masala together with little bit water
4.saute this masala mix into the onion mix and stir until masala seperates from oil

5.Add okra and tomato mix with masala
6 Add thin cocunut milk ,curry leaves and salt .Cover the pan and let it cook well
7.At the end add thick coconut milk ,don't allow to boil..remove from flame.
8.Garnish with mustard ,fried onion and whole redchilly .