Palappam

Ingredients
Rice flour(very nice ) - 2 cups
Active dry yeast - 1 tsp
Rice flour(for making thick paste(kurukku)-2 tbsp
Sugar - 3 tsp
Coconut  Milk(thin)-3 cups
Salt - As reqd

Method of preperation

1.In a small pan add 1/2 cup of water and 2 tbsp of rice powder and mix well. Cook the mixture until it becomes thick,stir continuously..Remove from flame. allow cooling
2.Mix all the other ingredients very well (including the thick paste ).Keep it overnight at room temperature.
3.After the batter fermented add little more coconut milk if needed to get the proper consistency.
4.Heat the palappam pan at medium heat .Pour almost 1/4 cup of batter into the middle of pan.
Lift the pan turn it in a circular motion to spread the batter.
5. Cover the pan tightly and cook 2-3 minutes until edges become golden and center is cooked well.

6.Serve hot with Mutton stew,egg curry and vegetable stew