Vendakka Mezhukupuratti / Okra Fry

Ingredients

Okra (ladies finger) 1/4
Onion  - 1 big
Chilly Flakes - 2 Tsp
Turmeric pdr - 1/2 Tsp
Garam masala - 1/2 Tsp
Curry leaves  - 2-3 spigs
Salt  - To taste
Oil - As required

Preparation

 

1. Clean and cut the okra (vendakka) into thin pieces. 

2. Heat oil in a pan and add sliced onions add curry leaves. 

3. When the onions  turns goldren brown add chilli flakes and saute for 2 mints .

4. Add okra and stir it for few minutes and add the turmeric,garam masala pdr into it and combine well.

5. Reduce the heat. Stir it occassionally till it turns dry and crispy.

6. Add the required salt  , and remove from the heat .