White tea cake

Ingredients:

•  All purpose flour 2 cup
• Eggs - 6 (White only)
• Vanilla essence 2 Tsp
• Baking powdr 2 Tsp
• Unsalted butter 1 1/2 stick
• Salt a pinch
• Milk 3/4 cup 
• Sugar 1 1/2 cup                                    

       

Method

1. Spray two 9 inch round pan with cooking oil and powder some all purpose flour 
2.  Preheat oven to 350 deg F . 
3. In a large bowl, beat butter and sugar for 5 min till it turns fluffy using a hand mixer in med speed
4. Mix the flour , baking pdr and salt in a medium bowl.
5. Combine vanilla essence, egg whites and milk ,
6. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the milk. Beat in another third of flour mixture, then second half of milk. End with the last third of the flour mixture, beat until well combined, making sure to scrape down the bowl with a wooden spoon .
7. Pour this batter into the greased pan and bake it for 25 to 30 mins.
8. Keep the cake in pan for atleast 15 min before inverting onto the plate or wire rack .