Tuesday, July 26, 2011

Prawns Masala Fry

      INGREDIENTS

  1. Tiger prawns (cleaned and deveined)– 1 lbs
  2. Ginger garlic paste – 1 tbsp
  3. Chilly powder – 1 tbsp
    Pepper powder – 1tsp
    Turmeric powder – 1 tsp
  4. Oil – 1tsp
  5. Vinegar/Lemon Juice – 1 tsp
  6. Curry leaves and cilantro – chopped
  7. Oil – for frying ( I prefer coconut oil)
    Salt as needed

 Method of Preperation
1.Mix all the the ingredients from 1-6 together in a bowl .keep this for 1 hr.
2.Heat oil in a pan and shallow fry it for 6-7 minutes. Don't  fry  for long, the prawns will become hard
Serve with Rice


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