Prawns(Chemeen) Easy Roast

Ingredients
Prawns -1 pound(cleaned)                                          
Onions -2                            
Ginger & Garlic paste-2 tsp
Greenchilly -3
Curryleaves
Coriander leaves.as reqd                
tomato-1 cut into small cubes
Vinegar 1 tbsp
Thick Coconut milk -4 tbsp
Fishmasala-2 tbsp
Method of cooking
1.saute Onion sliced ,ginger garlic paste and greenchilly very well in coconut oil(2 tbsp)
2.Saute  Fishmasala into the onion mix
3.When masala seperates from oil add tomato pieces and vinegar
4.Add Prawns and salt as reqd  cook well.

5.When the gravy get very thick add cocunut milk and coriander leaves and mix well

6.Remove from stove and garnish with curry leaves

NB .Fish masala which I used was Eastern fishmasala But be careful it is more spicy